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Caesar
Serves 1 – $9.00 | Serves 2 – $16.00
Crisp Romaine Lettuce tossed in Caesar Dressing, Shaved Asiago, Herbed Croutons.
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Gorgonzola Grilled
Serves 1 – $9.00 | Serves 2 – $16.00
Grilled Romaine Hearts, Gorgonzola Dressing, Diced Tomatoes, Pancetta, Scallions, Balsamic Glaze
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Caprese Ⓥ Vegetarian
Serves 1 – $9.00 | Serves 2 – $16.00
Roma Tomato, Fresh Mozzarella, Olive Oil, Basil Chiffonade, Balsamic Glaze.
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House Salad Ⓥ Vegetarian
Serves 1 – $9.00 | Serves 2 – $16.00
Spring Mix tossed in House Dressing, Fresh Red Pepper, Marinated Artichokes, Olives.
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Antipasto
Serves 1 – $12.00 | Serves 2 – $22.00
Capicola, Sopressata, Prosciutto, Marinated Artichokes, Whole Olives, Cherry Tomatoes, Mozzarella, Asiago Cheese, Sweet Peppers, Grilled Italian Bread.
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Calamari Fritti
Serves 1 – $12.00 | Serves 2 – $22.00
Calamari, lightly breaded and fried. Served with House-made Red Sauce.
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Garlic Bread Ⓥ Vegetarian
Serves 1 – $6.00 | Serves 2 – $10.00
Italian Bread brushed with Olive Oil, topped with Roasted Garlic Spread, Mozzarella Cheese.
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Sautéed Di Cozzi
Serves 1 – $13.00 | Serves 2 – $24.00
P.E.I. Mussels sautéed with Onions and Garlic, finished in a spicy Tomato Fennel Broth, served with grilled Italian Bread.
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Bruschetta Ⓥ Vegetarian
Serves 1 – $7.00 | Serves 2 – $12.00
Fresh Mozzarella, Roma Tomatoes, Herbs, Garlic, Olive Oil on toasted Italian Bread.
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Creamy Goat Cheese Dip Ⓥ Vegetarian
Serves 1 – $9.00 | Serves 2 – $16.00
Warm Goat Cheese, Spinach, and Cream Dip, Served with House Made Bread Knots.
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Arancini Ⓥ Vegetarian
Serves 1 – $8.00 | Serves 2 – $14.00
Roasted Red Pepper Risotto Balls stuffed with Fresh Mozzarella, Herbs. Breaded and Deep Fried.
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Artichoke Poppers Ⓥ Vegetarian
Serves 1 – $8.00 | Serves 2 – $14.00
Artichoke Hearts stuffed with Cream Cheese, Lemon Zest, Basil, and Crushed, Red Pepper. Breaded and Deep Fried. Served with Lemon Basil Aioli.
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Aglio e Olio Ⓥ Vegetarian
Serves 1 – $14.00 | Serves 2 – $26.00
Zucchini and Squash Ribbons, Garlic, and Tomatoes, sautéed in Extra Virgin Olive Oil, tossed with Spaghetti.
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Alla Parmigiana
Serves 1 Chicken / Eggplant – $16.00 | Serves 1 Veal – $21.00
Serves 2 Chicken / Eggplant – $30.00 | Serves 2 Veal – $40.00
Chicken, Breaded Eggplant, or Veal, Baked with Red Sauce and Mozzarella. Served over Fettuccine
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Alla Carbonara
Serves 1 – $16.00 | Serves 2 – $30.00
Pancetta and Garlic sautéed in Olive Oil, tossed with Spaghetti in a traditional Egg and Cheese Carbonara sauce.
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Spaghetti & Meatballs
Serves 1 – $16.00 | Serves 2 – $30.00
Spaghetti tossed in Red Sauce. Served with Ground Veal, Beef, and Pork meatballs made in house.
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Primavera Ⓥ Vegetarian
Serves 1 – $16.00 | Serves 2 – $30.00
Sautéed Zucchini, Squash, Onion, Cremini Mushrooms tossed with Penne Pasta in House-made Red Sauce Baked with Mozzarella Cheese.
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Shrimp Fettuccine Alfredo
Serves 1 – $19.00 | Serves 2 – $36.00
Creamy Alfredo Sauce tossed with Fettuccine. Topped with garlic Shrimp Scampi and Pecorino Romano cheese.
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Chicken Fettuccine Alfredo
Serves 1 – $16.00 | Serves 2 – $30.00
Creamy Alfredo Sauce tossed with Fettuccine. Topped with Seared Chicken Breast and Pecorino Romano cheese.
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Lasagna
Serves 1 – $16.00 | Serves 2 – $30.00
Authentic Roman Seven Layers of Pasta, Blush sauce, Ground Veal, Beef, Pork, Mozzarella, Pecorino, and Herbs
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Rigatoni al Forno
Serves 1 – $18.00 | Serves 2 – $34.00
Italian Sausage and Rigatoni tossed in Ragu Bolognese made with Ground Veal, Beef, and Pork. Topped with Mozzarella Cheese and Baked.
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Ragu Bolognese
Serves 1 – $16.00 | Serves 2 – $30.00
Ground Beef, Veal, and Pork slow cooked in a rich Tomato and Vegetable Sauce. Served with Pappardelle.
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Sausage and Peppers
Serves 1 – $16.00 | Serves 2 – $30.00
Sautéed Fennel, Onions, Roasted Peppers, Garlic, with Blush Sauce, Rigatoni, and Grilled Italian Sausage.
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Rosa Di Parma
Serves 1 – $19.00 | Serves 2 – $36.00
Butterflied Pork Loin, stuffed with Prosciutto, Sage, and Mozzarella. Rolled and Slow Roasted with Potatoes and Vegetables with pan sauce.
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Linguine & Clam Sauce
Serves 1 – $21.00 | Serves 2 – $40.00
Little Neck and Chopped Clams, Linguine. Choice of Red or White Clam Sauce.
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Piccata
Serves 1 Chicken – $16.00 | Serves 1 Veal – $21.00
Serves 2 Chicken – $30.00 | Serves 2 Veal – $40.00
Chicken Breast or Veal, in a Lemon-Caper Butter Sauce. Choice of Pasta.
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Seafood Puttanesca
Serves 1 – $21.00 | Serves 2 – $40.00
Shrimp, Mussels, Clams, Calamari, and Cod stewed in a Classic Spicy Puttanesca Sauce of Tomatoes, Capers, and Olives. Served over Fettuccine.
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Marsala
Serves 1 Chicken – $16.00 | Serves 1 Veal – $21.00
Serves 2 Chicken – $30.00 | Serves 2 Veal – $40.00
Chicken Breast or Veal, pan seared with Mushrooms, Shallots, and Garlic reduced in Marsala Wine. Served over Egg Noodles.
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Risotto Pescatora
Serves 1 – $21.00 | Serves 2 – $40.00
Sautéed Shrimp, Clams, and Mussels in Wine, Lemon, and Olive Oil. Over Tomato and Scallion Risotto
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Chicken Francaise
Serves 1 – $16.00 | Serves 2 – $30.00
Chicken Cutlets, dipped in Egg Batter and Sautéed. Finished with a Lemon, Basil Sauce. Served over Fettuccine.
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Gnocchi & Cheese
Serves 1 – $15.00 | Serves 2 – $28.00
Potato gnocchi in a besciamella sauce.
*Substitute Gluten-Free Pasta, or Zucchini and Squash Ribbons
Serves 1 – $3.00 | Serves 2 – $6.00
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Roasted Vegetables
$7.00
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Sautéed Broccoli Rabe
$7.00
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Italian Green Beans
$7.00
DESSERTS
In-House Seating, Take-Out and Delivery:
Monday – Wednesday 4:00 pm – 8:00 pm | Thursday – Sunday 04:00 pm – 09:00 pm
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Flourless Chocolate Cake – House Made
Serves 1 – $9.00
House Made Gluten-Free Flourless Chocolate Cake
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Tiramisu – House Made
Serves 1 – $9.00
Lady Fingers soaked in Espresso, Mascarpone Filling, Whipped Cream.
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Limoncello Tiramisu – House Made
Serves 1 – $9.00
A Limoncello twist on the classic.
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Cannoli
Serves 1 – $9.00
Leave the gun, take the 2 Cannoli!
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The Coliseum | Coliseum in Ruins
The Coliseum – $12.00 – The Coliseum in Ruins – $5.00
Vanilla Ice Cream with Pecan Pralines, Lady Fingers, Chocolate, White Chocolate, and Raspberry Sauces.
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NY Style Mascarpone Cheesecake – House Made
Serves 1 – $9.00
Hosue Made Classic New York Style Mascarpone Cheesecake
WINE LIST AND BEVERAGES
In-House Seating, Take-Out and Delivery:
Monday 4:00 pm – 8:00 pm | Thursday – Sunday 04:00 pm – 09:00 pm
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Bollini Rosato Pinot Grigio
GL – $10.00 | BTL – $40.00
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Rosa Rose
GL – $10.00 | BTL – $40.00
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Cavalier D’Oro, Pinot Grigio
GL – $8.00 | BTL – $32.00
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Cantina Frentana, Costa Del Mulino, Abruzzo Cococciolli
GL – $10.00 | BTL – $40.00
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Dry Creek, Chenin Blanc
GL – $11.00 | BTL – $44.00
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Matanzas Creek, Sauvignon Blanc
GL – $11.00 | BTL – $44.00
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La Chiara, Gavi
GL – $12.00 | BTL – $48.00
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Marchesi Antinori, Toscana Bianco
GL – $12.00 | BTL – $48.00
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Chalk Hill, Chardonnay
GL – $13.00 | BTL – $52.00
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Caposaldo, Moscato
GL – $9.00 | BTL – $36.00
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Torres Vina Esmeralda, Moscato, 2014
GL – $12.00 | BTL – $48.00
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Monte Antico, Toscano Blend
GL – $7.00 | BTL – $28.00
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Mezzacorona, Pinot Noir
GL – $8.00 | BTL – $32.00
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Badiola, Toscano Sang/Merlot Blend
GL – $9.00 | BTL – $36.00
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Langhe, Nebbiolo
GL – $9.00 | BTL – $36.00
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Colosi, Nero D’Avola
GL – $10.00 | BTL – $40.00
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Fiulot, Barbera D’Asti
GL – $10.00 | BTL – $40.00
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Querceto, Chianti Classico
GL – $12.00 | BTL – $48.00
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Donati, Cabernet Sauvignon
GL – $12.00 | BTL – $48.00
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Pasqua, Passimento “Romeo and Juliet’s Wall” Merlot Valpolicella Blend
GL – $12.00 | BTL – $48.00
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Nevio, Montepulciano d’Abruzzo
GL – $13.00 | BTL – $52.00
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Stella & Mosca, Cannonau di Sardegna, 2017
BTL – $48.00
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Pecchinino, San Luigi Dogliani Dolce, 2018
BTL – $48.00
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Luigi Righetti, Valpolicella Ripasso, 2016
BTL – $48.00
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Mauro Molino, Barbera d’Asti, 2018
BTL – $52.00
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Cambria, Pinot Noir, 2015
BTL – $56.00
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Lamole Di Lamole, Chianti Classico, 2015/2016
BTL – $60.00
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Daou, Cabernet Sauvignon, 2018
BTL – $64.00
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Matane, Primitivo Di Manduria, 2015
BTL – $84.00
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Speri, Valpolicella Ripasso, 2017
BTL – $88.00
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Flora Springs, Cabernet Sauvignon, 2016
BTL – $100.00
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Luigi Righetti, Amarone Della Valpolicella, 2014
BTL – $105.00
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Terrabianca, Campaccio Toscana, 2016
BTL – $110.00
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Wonderment, Old Vine Zinfadel, 2014
BTL – $120.00
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Famiglia Pasqua, Amarone della Valpolicella, 2013
BTL – $132.00
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Gaja, Ca’marcanda, “Promis”, Toscano, 2016
BTL – $140.00
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Travaglini Gattinara, Nebbiola Riserva, 2013
BTL – $150.00
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Marchesi di Barola, 2014
BTL – $150.00
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Silvio Nardi Brunello di Montalcino, 2013
BTL – $165.00
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BELLINI OR ROSSINI
$10.00
Prosecco with a splash of Peach or Strawberry
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APEROL SPRITZ
$10.00
Aperol, Prosecco, Lime Wheel, Splash of Soda
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NEGRONI
$10.00
Tanqueray Gin, Vermouth Rosso, Campari, Bitters
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BERT’S MANHATTAN
$12.00
Woodford Reserve, Vermouth Rosso, Rubarb Bitters, Amarena Cherry
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THE GODFATHER
$12.00
Glenmorangie Scotch, Amaretto, Orange & Cherry
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LIMONCELLO MARTINI
$12.00
Ketel One Citroen, Limoncello, Lemon Wheel
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THE ITALIAN STALLION
$12.00
Maker’s Mark, Vermouth Russo, Campari, Aromatic Bitters
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ESPRESSO MARTINI
$12.00
Van Gogh Espresso Vodka, Kahlua, Baileys
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SEASONAL COCKTAILS
$12.00
Ask your Server about our Special Cocktails of the Season
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Ca’Del Bosco
$89.00
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Veuve Clicquot
$90.00
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1928 Sparkling Rose
$50.00
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Ruffino Prosecco
$10.00 | $40.00
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Amber Ale, Satan’s Pony
$7.00
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IPA, Northern Lights
$7.50
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Lager, Vienna
$7.00
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Pale Lager, Peroni
$6.50
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Seasonal Draft
$6.50
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Budweiser
$4.50
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Bud Light
$4.50
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Beck’s Non-Alcoholic
$5.00
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Moretti
$6.50
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Bold Rock Hard Cider
$5.50
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Stella Artois
$5.00
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Guinness Stout
$5.50
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Hardywood Pilsner
$6.00
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Legend Brown Ale
$5.50
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Pellegrino
$5.00
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Aqua Panna
$5.00
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Iced Tea
$2.50
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Soft Drinks (Coca-Cola)
$3.00
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Coffee (Regular & Decaf)
$3.00
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Espresso
$3.50