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  • Caesar

    Serves 1 – $9.00  | Serves 2 – $16.00

    Crisp Romaine Lettuce tossed in Caesar Dressing, Shaved Asiago, Herbed Croutons.

  • Gorgonzola Grilled

    Serves 1 – $9.00  | Serves 2 – $16.00

    Grilled Romaine Hearts, Gorgonzola Dressing, Diced Tomatoes, Pancetta, Scallions, Balsamic Glaze

  • Caprese Ⓥ Vegetarian

    Serves 1 – $9.00  | Serves 2 – $16.00

    Roma Tomato, Fresh Mozzarella, Olive Oil, Basil Chiffonade, Balsamic Glaze.

  • House Salad Ⓥ Vegetarian

    Serves 1 – $9.00  | Serves 2 – $16.00

    Spring Mix tossed in House Dressing, Fresh Red Pepper, Marinated Artichokes, Olives.

  • Antipasto

    Serves 1 – $12.00  | Serves 2 – $22.00

    Capicola, Sopressata, Prosciutto, Marinated Artichokes, Whole Olives, Cherry Tomatoes, Mozzarella, Asiago Cheese, Sweet Peppers, Grilled Italian Bread.

     

  • Calamari Fritti

    Serves 1 – $12.00  | Serves 2 – $22.00

    Calamari, lightly breaded and fried. Served with House-made Red Sauce.

  • Garlic Bread Ⓥ Vegetarian

    Serves 1 – $6.00  | Serves 2 – $10.00

    Italian Bread brushed with Olive Oil, topped with Roasted Garlic Spread, Mozzarella Cheese.

  • Sautéed Di Cozzi

    Serves 1 – $13.00  | Serves 2 – $24.00

    P.E.I. Mussels sautéed with Onions and Garlic, finished in a spicy Tomato Fennel Broth, served with grilled Italian Bread.

  • Bruschetta Ⓥ Vegetarian

    Serves 1 – $7.00  | Serves 2 – $12.00

    Fresh Mozzarella, Roma Tomatoes, Herbs, Garlic, Olive Oil on toasted Italian Bread.

  • Creamy Goat Cheese Dip Ⓥ Vegetarian

    Serves 1 – $9.00  | Serves 2 – $16.00

    Warm Goat Cheese, Spinach, and Cream Dip, Served with House Made Bread Knots.

  • Arancini Ⓥ Vegetarian

    Serves 1 – $8.00  | Serves 2 – $14.00 

    Roasted Red Pepper Risotto Balls stuffed with Fresh Mozzarella, Herbs. Breaded and Deep Fried.

  • Artichoke Poppers Ⓥ Vegetarian

    Serves 1 – $8.00  | Serves 2 – $14.00

    Artichoke Hearts stuffed with Cream Cheese, Lemon Zest, Basil, and Crushed, Red Pepper. Breaded and Deep Fried. Served with Lemon Basil Aioli.

  • Aglio e Olio Ⓥ Vegetarian

    Serves 1 – $14.00  | Serves 2 – $26.00

    Zucchini and Squash Ribbons, Garlic, and Tomatoes, sautéed in Extra Virgin Olive Oil, tossed with Spaghetti.

  • Alla Parmigiana

    Serves 1 Chicken / Eggplant – $18.00  | Serves 1 Veal – $24.00

    Serves 2 Chicken / Eggplant – $34.00 | Serves 2 Veal – $46.00

    Chicken, Breaded Eggplant, or Veal, Baked with Red Sauce and Mozzarella. Served over Fettuccine

     

  • Alla Carbonara

    Serves 1 – $16.00  | Serves 2 – $30.00 

    Pancetta and Garlic sautéed in Olive Oil, tossed with Spaghetti in a traditional Egg and Cheese Carbonara sauce.

  • Spaghetti & Meatballs 

    Serves 1 – $18.00  | Serves 2 – $34.00

    Spaghetti tossed in Red Sauce. Served with Ground Veal, Beef, and Pork meatballs made in house.

  • Primavera Ⓥ Vegetarian

    Serves 1 – $18.00  | Serves 2 – $34.00

    Sautéed Zucchini, Squash, Onion, Cremini Mushrooms tossed with Penne Pasta in House-made Red Sauce Baked with Mozzarella Cheese.

     

  • Shrimp Fettuccine Alfredo

    Serves 1 – $21.00  | Serves 2 – $40.00

    Creamy Alfredo Sauce tossed with Fettuccine. Topped with garlic Shrimp Scampi and Pecorino Romano cheese.

  • Chicken Fettuccine Alfredo

    Serves 1 – $18.00  | Serves 2 – $34.00

    Creamy Alfredo Sauce tossed with Fettuccine. Topped with Seared Chicken Breast and Pecorino Romano cheese.

  • Lasagna

    Serves 1 – $18.00  | Serves 2 – $34.00

    Authentic Roman Seven Layers of Pasta, Blush sauce, Ground Veal, Beef, Pork, Mozzarella, Pecorino, and Herbs

  • Rigatoni al Forno 

    Serves 1 – $20.00  | Serves 2 – $38.00

    Italian Sausage and Rigatoni tossed in Ragu Bolognese made with Ground Veal, Beef, and Pork. Topped with Mozzarella Cheese and Baked.

  • Ragu Bolognese

    Serves 1 – $18.00  | Serves 2 – $34.00

    Ground Beef, Veal, and Pork slow cooked in a rich Tomato and Vegetable Sauce. Served with Pappardelle.

  • Sausage and Peppers

    Serves 1 – $18.00  | Serves 2 – $34.00

    Sautéed Fennel, Onions, Roasted Peppers, Garlic, with Blush Sauce, Rigatoni, and Grilled Italian Sausage.

  • Rosa Di Parma

    Serves 1 – $21.00  | Serves 2 – $40.00

    Butterflied Pork Loin, stuffed with Prosciutto, Sage, and Mozzarella. Rolled and Slow Roasted with Potatoes and Vegetables with pan sauce.

  • Linguine & Clam Sauce

    Serves 1 – $22.00  | Serves 2 – $42.00

    Little Neck and Chopped Clams, Linguine. Choice of Red or White Clam Sauce.

  • Piccata

    Serves 1 Chicken – $18.00  | Serves 1 Veal – $24.00

    Serves 2 Chicken – $34.00 | Serves 2 Veal – $46.00

    Chicken Breast or Veal, in a Lemon-Caper Butter Sauce. Choice of Pasta.

  • Seafood Puttanesca

    Serves 1 – $24.00  | Serves 2 – $46.00

    Shrimp, Mussels, Clams, Calamari, and Cod stewed in a Classic Spicy Puttanesca Sauce of Tomatoes, Capers, and Olives. Served over Fettuccine.

  • Marsala

    Serves 1 Chicken – $18.00  | Serves 1 Veal – $24.00

    Serves 2 Chicken – $34.00 | Serves 2 Veal – $46.00

    Chicken Breast or Veal, pan seared with Mushrooms, Shallots, and Garlic reduced in Marsala Wine. Served over Egg Noodles.

  • Risotto Pescatora

    Serves 1 – $24.00  | Serves 2 – $46.00

    Sautéed Shrimp, Clams, and Mussels in Wine, Lemon, and Olive Oil. Over Tomato and Scallion Risotto

  • Chicken Francaise

    Serves 1 – $18.00  | Serves 2 – $34.00

    Chicken Cutlets, dipped in Egg Batter and Sautéed. Finished with a Lemon, Basil Sauce. Served over Fettuccine.

  • Gnocchi & Cheese

    Serves 1 – $16.00  | Serves 2 – $30.00

    Potato gnocchi in a besciamella sauce.

     

    *Substitute Gluten-Free Pasta, or Zucchini and Squash Ribbons

    Serves 1 – $3.00  | Serves 2 – $6.00

DESSERTS

In-House Seating and Take-Out:
Sunday – Thursday 4:00 pm – 9:00 pm | Friday – Saturday 04:00 pm – 10:00 pm

WINE LIST AND BEVERAGES

In-House Seating and Take-Out:
Sunday – Thursday 4:00 pm – 9:00 pm | Friday – Saturday 04:00 pm – 10:00 pm

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