ENTRÉES

  • Aglio e Olio Ⓥ Vegetarian

    Serves 1 – $14.00  | Serves 2 – $26.00

    Zucchini and Squash Ribbons, Garlic, and Tomatoes, sautéed in Extra Virgin Olive Oil, tossed with Spaghetti.

  • Alla Parmigiana

    Serves 1 Chicken / Eggplant – $16.00  | Serves 1 Veal – $21.00

    Serves 2 Chicken / Eggplant – $30.00 | Serves 2 Veal – $40.00

    Chicken, Breaded Eggplant, or Veal, Baked with Red Sauce and Mozzarella. Served over Fettuccine

     

  • Alla Carbonara

    Serves 1 – $16.00  | Serves 2 – $30.00 

    Pancetta and Garlic sautéed in Olive Oil, tossed with Spaghetti in a traditional Egg and Cheese Carbonara sauce.

  • Spaghetti & Meatballs 

    Serves 1 – $16.00  | Serves 2 – $30.00

    Spaghetti tossed in Red Sauce. Served with Ground Veal, Beef, and Pork meatballs made in house.

  • Primavera Ⓥ Vegetarian

    Serves 1 – $16.00  | Serves 2 – $30.00

    Sautéed Zucchini, Squash, Onion, Cremini Mushrooms tossed with Penne Pasta in House-made Red Sauce Baked with Mozzarella Cheese.

     

  • Shrimp Fettuccine Alfredo

    Serves 1 – $19.00  | Serves 2 – $36.00

    Creamy Alfredo Sauce tossed with Fettuccine. Topped with garlic Shrimp Scampi and Pecorino Romano cheese.

  • Chicken Fettuccine Alfredo

    Serves 1 – $16.00  | Serves 2 – $30.00

    Creamy Alfredo Sauce tossed with Fettuccine. Topped with Seared Chicken Breast and Pecorino Romano cheese.

  • Lasagna

    Serves 1 – $16.00  | Serves 2 – $30.00

    Authentic Roman Seven Layers of Pasta, Blush sauce, Ground Veal, Beef, Pork, Mozzarella, Pecorino, and Herbs

  • Rigatoni al Forno 

    Serves 1 – $18.00  | Serves 2 – $34.00

    Italian Sausage and Rigatoni tossed in Ragu Bolognese made with Ground Veal, Beef, and Pork. Topped with Mozzarella Cheese and Baked.

  • Ragu Bolognese

    Serves 1 – $16.00  | Serves 2 – $30.00

    Ground Beef, Veal, and Pork slow cooked in a rich Tomato and Vegetable Sauce. Served with Pappardelle.

  • Sausage and Peppers

    Serves 1 – $16.00  | Serves 2 – $30.00

    Sautéed Fennel, Onions, Roasted Peppers, Garlic, with Blush Sauce, Rigatoni, and Grilled Italian Sausage.

  • Rosa Di Parma

    Serves 1 – $19.00  | Serves 2 – $36.00

    Butterflied Pork Loin, stuffed with Prosciutto, Sage, and Mozzarella. Rolled and Slow Roasted with Potatoes and Vegetables with pan sauce.

  • Linguine & Clam Sauce

    Serves 1 – $21.00  | Serves 2 – $40.00

    Little Neck and Chopped Clams, Linguine. Choice of Red or White Clam Sauce.

  • Piccata

    Serves 1 Chicken – $16.00  | Serves 1 Veal – $21.00

    Serves 2 Chicken – $30.00 | Serves 2 Veal – $40.00

    Chicken Breast or Veal, in a Lemon-Caper Butter Sauce. Choice of Pasta.

  • Seafood Puttanesca

    Serves 1 – $21.00  | Serves 2 – $40.00

    Shrimp, Mussels, Clams, Calamari, and Cod stewed in a Classic Spicy Puttanesca Sauce of Tomatoes, Capers, and Olives. Served over Fettuccine.

  • Marsala

    Serves 1 Chicken – $16.00  | Serves 1 Veal – $21.00

    Serves 2 Chicken – $30.00 | Serves 2 Veal – $40.00

    Chicken Breast or Veal, pan seared with Mushrooms, Shallots, and Garlic reduced in Marsala Wine. Served over Egg Noodles.

  • Risotto Pescatora

    Serves 1 – $21.00  | Serves 2 – $40.00

    Sautéed Shrimp, Clams, and Mussels in Wine, Lemon, and Olive Oil. Over Tomato and Scallion Risotto

  • Chicken Francaise

    Serves 1 – $16.00  | Serves 2 – $30.00

    Chicken Cutlets, dipped in Egg Batter and Sautéed. Finished with a Lemon, Basil Sauce. Served over Fettuccine.

  • Gnocchi & Cheese

    Serves 1 – $15.00  | Serves 2 – $28.00

    Potato gnocchi in a besciamella sauce.

     

    *Substitute Gluten-Free Pasta, or Zucchini and Squash Ribbons

    Serves 1 – $3.00  | Serves 2 – $6.00