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Aglio e Olio Ⓥ Vegetarian
Serves 1 – $14.00 | Serves 2 – $26.00
Zucchini and Squash Ribbons, Garlic, and Tomatoes, sautéed in Extra Virgin Olive Oil, tossed with Spaghetti.
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Alla Parmigiana
Serves 1 Chicken / Eggplant – $16.00 | Serves 1 Veal – $21.00
Serves 2 Chicken / Eggplant – $30.00 | Serves 2 Veal – $40.00
Chicken, Breaded Eggplant, or Veal, Baked with Red Sauce and Mozzarella. Served over Fettuccine
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Alla Carbonara
Serves 1 – $16.00 | Serves 2 – $30.00
Pancetta and Garlic sautéed in Olive Oil, tossed with Spaghetti in a traditional Egg and Cheese Carbonara sauce.
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Spaghetti & Meatballs
Serves 1 – $16.00 | Serves 2 – $30.00
Spaghetti tossed in Red Sauce. Served with Ground Veal, Beef, and Pork meatballs made in house.
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Primavera Ⓥ Vegetarian
Serves 1 – $16.00 | Serves 2 – $30.00
Sautéed Zucchini, Squash, Onion, Cremini Mushrooms tossed with Penne Pasta in House-made Red Sauce Baked with Mozzarella Cheese.
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Shrimp Fettuccine Alfredo
Serves 1 – $19.00 | Serves 2 – $36.00
Creamy Alfredo Sauce tossed with Fettuccine. Topped with garlic Shrimp Scampi and Pecorino Romano cheese.
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Chicken Fettuccine Alfredo
Serves 1 – $16.00 | Serves 2 – $30.00
Creamy Alfredo Sauce tossed with Fettuccine. Topped with Seared Chicken Breast and Pecorino Romano cheese.
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Lasagna
Serves 1 – $16.00 | Serves 2 – $30.00
Authentic Roman Seven Layers of Pasta, Blush sauce, Ground Veal, Beef, Pork, Mozzarella, Pecorino, and Herbs
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Rigatoni al Forno
Serves 1 – $18.00 | Serves 2 – $34.00
Italian Sausage and Rigatoni tossed in Ragu Bolognese made with Ground Veal, Beef, and Pork. Topped with Mozzarella Cheese and Baked.
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Ragu Bolognese
Serves 1 – $16.00 | Serves 2 – $30.00
Ground Beef, Veal, and Pork slow cooked in a rich Tomato and Vegetable Sauce. Served with Pappardelle.
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Sausage and Peppers
Serves 1 – $16.00 | Serves 2 – $30.00
Sautéed Fennel, Onions, Roasted Peppers, Garlic, with Blush Sauce, Rigatoni, and Grilled Italian Sausage.
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Rosa Di Parma
Serves 1 – $19.00 | Serves 2 – $36.00
Butterflied Pork Loin, stuffed with Prosciutto, Sage, and Mozzarella. Rolled and Slow Roasted with Potatoes and Vegetables with pan sauce.
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Linguine & Clam Sauce
Serves 1 – $21.00 | Serves 2 – $40.00
Little Neck and Chopped Clams, Linguine. Choice of Red or White Clam Sauce.
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Piccata
Serves 1 Chicken – $16.00 | Serves 1 Veal – $21.00
Serves 2 Chicken – $30.00 | Serves 2 Veal – $40.00
Chicken Breast or Veal, in a Lemon-Caper Butter Sauce. Choice of Pasta.
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Seafood Puttanesca
Serves 1 – $21.00 | Serves 2 – $40.00
Shrimp, Mussels, Clams, Calamari, and Cod stewed in a Classic Spicy Puttanesca Sauce of Tomatoes, Capers, and Olives. Served over Fettuccine.
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Marsala
Serves 1 Chicken – $16.00 | Serves 1 Veal – $21.00
Serves 2 Chicken – $30.00 | Serves 2 Veal – $40.00
Chicken Breast or Veal, pan seared with Mushrooms, Shallots, and Garlic reduced in Marsala Wine. Served over Egg Noodles.
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Risotto Pescatora
Serves 1 – $21.00 | Serves 2 – $40.00
Sautéed Shrimp, Clams, and Mussels in Wine, Lemon, and Olive Oil. Over Tomato and Scallion Risotto
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Chicken Francaise
Serves 1 – $16.00 | Serves 2 – $30.00
Chicken Cutlets, dipped in Egg Batter and Sautéed. Finished with a Lemon, Basil Sauce. Served over Fettuccine.
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Gnocchi & Cheese
Serves 1 – $15.00 | Serves 2 – $28.00
Potato gnocchi in a besciamella sauce.
*Substitute Gluten-Free Pasta, or Zucchini and Squash Ribbons
Serves 1 – $3.00 | Serves 2 – $6.00