ANTIPASTI

Dinner Menu 04:00 PM – 10:00 PM Monday to Sunday

  • $17.00/$31.00

    Antipasto

    • Serves 2 - $17.00
    • Serves 4 - $31.00

    Capicola, sopressata, prosciutto, marinated artichokes, whole olives, cherry tomatoes, mozzarella & asiago cheeses, fresh sweet peppers And grilled italian bread.

  • $21.00/$39.00

    Calamari Fritti

    • Serves 2 - $21.00
    • Serves 4 - $39.00

    Fresh calamari, lightly breaded & fried. Served with mama’s red Sauce.

  • $13.00/$26.00

    Artichoke Poppers Ⓥ Vegetarian

    • Serves 2 - $13.00
    • Serves 4 - $26.00

    Artichoke hearts stuffed with cream cheese, lemon zest, basil, and Crushed red pepper, breaded and deep fried. Served with lemon Basil aioli.

  • $13.00/$25.00

    Creamy Goat Cheese Dip Ⓥ Vegetarian

    • Serves 2 - $13.00
    • Serves 4 - $25.00

    Warm goat cheese, spinach and cream dip, served with house made bread knots.

  • $12.00/$21.00

    Arancini Ⓥ Vegetarian

    • Serves 2 - $12.00
    • Serves 4 - $21.00

    Roasted red pepper risotto balls stuffed with fresh mozzarella & herbs, breaded & deep fried.

  • $9.00/$15.00

    Garlic Bread Ⓥ Vegetarian

    • Serves 2 - $9.00
    • Serves 4 - $15.00

    Italian bread brushed with olive oil, topped with roasted garlic Spread & mozzarella cheese.

  • $11.00/$18.00

    Bruschetta Ⓥ Vegetarian

    • Serves 2 - $11.00
    • Serves 4 - $18.00

    Fresh mozzarella, roma tomatoes, herbs, garlic & olive oil on Toasted italian bread.

  • $21.00/$36.00

    Sautéed Di Cozzi

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Fresh P.E.I. Mussels sautéed with onions and garlic, finished in a spicy Tomato fennel broth, served with grilled italian bread.

INSALATA

Dinner Menu 04:00 PM – 10:00 PM Monday to Sunday

  • $13.00/$23.00

    Gorgonzola Grilled

    • Serves 2 - $13.00
    • Serves 4 - $23.00

    Grilled romaine hearts, gorgonzola dressing, diced tomatoes, pancetta, scallions & balsamic glaze.

  • $11.00/$19.00

    House Salad Ⓥ Vegetarian

    • Serves 2 - $11.00
    • Serves 4 - $19.00

    Spring mix tossed in house dressing, fresh red pepper, marinated Artichokes & olives.

  • $11.00/$19.00

    Caesar Salad

    • Serves 2 - $11.00
    • Serves 4 - $19.00

    Crisp romaine lettuce tossed in caesar dressing, shaved asiago & herb croutons.

  • $11.00/$19.00

    Insalata Caprese Ⓥ Vegetarian

    • Serves 2 - $11.00
    • Serves 4 - $19.00

    Roma tomato, fresh mozzarella, olive oil, basil chiffonade, balsamic Glaze & mixed greens.

  • $13.00/$23.00

    Insalata Antipasto

    • Serves 2 - $13.00
    • Serves 4 - $23.00

    Spring mix, prosciutto, soppressata, capicola, marinated olives, peppers, tomatoes, croutons, and mozzarella and asiago cheeses.

ENTRÉES

Dinner Menu 04:00 PM – 10:00 PM Monday to Sunday

  • $19.00/$31.00

    Aglio e Olio Ⓥ Vegetarian

    • Serves 2 - $19.00
    • Serves 4 - $31.00

    Zucchini and squash ribbons, garlic and tomatoes, sautéed in extra Virgin olive oil, tossed with spaghetti.

  • $21.00/$36.00

    Linguine & Clam Sauce

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Little neck and chopped clams, linguine, and choice of red or white Clam sauce.

  • $21.00/$36.00

    Alla Carbonara

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Pancetta and garlic sautéed in olive oil, tossed with spaghetti in a traditional egg and cheese carbonara sauce.

  • $21.00/$36.00

    Chicken Francaise

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Chicken cutlets, dipped in egg batter and sautéed, finished with Lemon basil sauce and served over fettuccine.

  • $21.00/$36.00

    Spaghetti & Meatballs 

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Spaghetti tossed in red sauce, ground veal, beef, & pork meatballs Made in house.

  • $21.00/$36.00

    Primavera Ⓥ Vegetarian

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Sautéed zucchini, squash, onion, & crimini mushrooms tossed with Penne pasta in mama’s red sauce. Baked with mozzarella cheese.

  • $21.00/$36.00

    Chicken Fettuccine Alfredo

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Classic creamy alfredo sauce, tossed with fettuccine, topped with Seared chicken breast and pecorino romano

  • $24.00/$41.00

    Pasta al Forno

    • Serves 2 - $24.00
    • Serves 4 - $41.00

    Authentic roman lasagna. Seven layers of pasta, creamy Besciamella-red sauce, ground veal, beef & pork, mozzarella, pecorino & herbs.

  • $21.00/$36.00

    Ragu Bolognese

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Ground beef, veal & pork slow cooked in a rich tomato & vegetable Sauce, served with pappardelle.

  • $21.00/$36.00

    Sausage and Peppers

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Sautéed fennel, onions, roasted peppers, & garlic, bella’s blush Sauce, rigatoni, grilled italian sausage.

  • $23.00/$41.00

    Rigatoni al Forno 

    • Serves 2 - $23.00
    • Serves 4 - $41.00

    Italian sausage & rigatoni tossed in ragu bolognese made with Ground veal, beef, & pork, topped with mozzarella cheese and baked.

  • $27.00/$47.00

    Shrimp Puttanesca

    • Serves 2 - $27.00
    • Serves 4 - $47.00

    Sautéed shrimp, olives, capers & anchovies in a mildly spicy tomato Sauce, tossed with penne pasta.

  • $24.00/$65.00

    Alla Parmigiana

    • Serves 2 - Chicken / Eggplant - $24.00
    • Serves 4 - Chicken / Eggplant - $41.00
    • Serves 2 - Veal - $38.00
    • Serves 4 - Veal - $65.00

    Chicken or breaded eggplant or veal, baked with red sauce and Mozzarella, served over fettuccine.

  • $21.00/$65.00

    Piccata

    • Serves 2 - Chicken - $21.00
    • Serves 4- Chicken - $36.00
    • Serves 2 - Veal - $38.00
    • Serves 4 - Veal - $65.00

    Chicken breast or veal, lemon-caper butter sauce, & choice of pasta.

  • $24.00/$41.00

    Rosa Di Parma

    • Serves 2 - $24.00
    • Serves 4 - $41.00

    Butterflied pork loin, stuffed with prosciutto, sage, and mozzarella, rolled and slow roasted with potatoes and vegetables with pan Sauce.

  • $21.00/$65.00

    Marsala

    • Serves 2 - Chicken - $21.00
    • Serves 4 - Chicken - $36.00
    • Serves 2 - Veal - $38.00
    • Serves 4 - Veal - $65.00

    Chicken breast or veal, pan seared, mushrooms, shallots, & garlic Reduced in marsala wine, served over egg noodles.

  • $27.00/$47.00

    Risotto Pescatora Order

    • Serves 2 - $27.00
    • Serves 4 - $47.00

    Sautéed shrimp, clams, and mussels in wine, lemon and olive oil, over tomato and scallion risotto.

  • $21.00/$36.00

    Choose your own Combination of Pasta, Sauce & Protein

    • Serves 2 - $21.00
    • Serves 4 - $36.00
    Pasta
    Pappardelle
    Fettuccine
    Spaghetti
    Egg noodles
    Penne
    Rigatoni
    Linguine
    Sauce
    Alfredo
    Blush
    Picatta
    Mama’s Red
    Olio E Aglio
    Carbonara
    Puttanesca
    Francaise
    Protein
    Veal 38 | 65
    Chicken
    Shrimp
    Sausage
    Meatballs
    Clams
    Mussels
    Fried Eggplant

    *Substitute Gluten – Free Pasta or Zucchini & Squash Ribbons add 3 | 6

CONTORNI

Dinner Menu 04:00 PM – 10:00 PM Monday to Sunday