• $17.00/$31.00

    Antipasto

    • Serves 2 - $17.00
    • Serves 4 - $31.00

    Capicola, sopressata, prosciutto, marinated artichokes, whole olives, cherry tomatoes, mozzarella & asiago cheeses, fresh sweet peppers And grilled italian bread.

  • $21.00/$39.00

    Calamari Fritti

    • Serves 2 - $21.00
    • Serves 4 - $39.00

    Fresh calamari, lightly breaded & fried. Served with mama’s red Sauce.

  • $13.00/$26.00

    Artichoke Poppers Ⓥ Vegetarian

    • Serves 2 - $13.00
    • Serves 4 - $26.00

    Artichoke hearts stuffed with cream cheese, lemon zest, basil, and Crushed red pepper, breaded and deep fried. Served with lemon Basil aioli.

  • $13.00/$25.00

    Creamy Goat Cheese Dip Ⓥ Vegetarian

    • Serves 2 - $13.00
    • Serves 4 - $25.00

    Warm goat cheese, spinach and cream dip, served with house made bread knots.

  • $12.00/$21.00

    Arancini Ⓥ Vegetarian

    • Serves 2 - $12.00
    • Serves 4 - $21.00

    Roasted red pepper risotto balls stuffed with fresh mozzarella & herbs, breaded & deep fried.

  • $9.00/$15.00

    Garlic Bread Ⓥ Vegetarian

    • Serves 2 - $9.00
    • Serves 4 - $15.00

    Italian bread brushed with olive oil, topped with roasted garlic Spread & mozzarella cheese.

  • $11.00/$18.00

    Bruschetta Ⓥ Vegetarian

    • Serves 2 - $11.00
    • Serves 4 - $18.00

    Fresh mozzarella, roma tomatoes, herbs, garlic & olive oil on Toasted italian bread.

  • $21.00/$36.00

    Sautéed Di Cozzi

    • Serves 2 - $21.00
    • Serves 4 - $36.00

    Fresh P.E.I. Mussels sautéed with onions and garlic, finished in a spicy Tomato fennel broth, served with grilled italian bread.