• Antipasto

    Serves 1 – $8.50  | Serves 2 – $17.00 | Serves 4 – $34.00 

    Capicola, sopressata, prosciutto, marinated artichokes, whole olives, cherry tomatoes, mozzarella & asiago cheeses, fresh sweet peppers And grilled italian bread.

     

  • Calamari Fritti

    Serves 1 – $10.50  | Serves 2 – $21.00 | Serves 4 – $42.00 

    Fresh calamari, lightly breaded & fried. Served with mama’s red Sauce.

  • Artichoke Poppers Ⓥ Vegetarian

    Serves 1 – $6.50  | Serves 2 – $13.00 | Serves 4 – $26.00 

    Artichoke hearts stuffed with cream cheese, lemon zest, basil, and Crushed red pepper, breaded and deep fried. Served with lemon Basil aioli.

  • Creamy Goat Cheese Dip Ⓥ Vegetarian

    Serves 1 – $6.50  | Serves 2 – $13.00 | Serves 4 – $26.00 

    Warm goat cheese, spinach and cream dip, served with house made bread knots.

  • Arancini Ⓥ Vegetarian

    Serves 1 – $6.50  | Serves 2 – $13.00 | Serves 4 – $26.00 

    Roasted red pepper risotto balls stuffed with fresh mozzarella & herbs, breaded & deep fried.

  • Garlic Bread Ⓥ Vegetarian

    Serves 1 – $5.50  | Serves 2 – $11.00 | Serves 4 – $22.00 

    Italian bread brushed with olive oil, topped with roasted garlic Spread & mozzarella cheese.

  • Bruschetta Ⓥ Vegetarian

    Serves 1 – $5.50  | Serves 2 – $11.00 | Serves 4 – $22.00 

    Fresh Mozzarella, Roma tomatoes, herbs, garlic & olive oil on toasted Italian bread.

  • Sautéed Di Cozzi

    Serves 1 – $11.00  | Serves 2 – $22.00 | Serves 4 – $44.00 

    Fresh P.E.I. Mussels sautéed with onions and garlic, finished in a spicy Tomato fennel broth, served with grilled italian bread.