• Antipasto

    Serves 1 – $12.00  | Serves 2 – $22.00

    Capicola, Sopressata, Prosciutto, Marinated Artichokes, Whole Olives, Cherry Tomatoes, Mozzarella, Asiago Cheese, Sweet Peppers, Grilled Italian Bread.

     

  • Calamari Fritti

    Serves 1 – $12.00  | Serves 2 – $22.00

    Calamari, lightly breaded and fried. Served with House-made Red Sauce.

  • Garlic Bread Ⓥ Vegetarian

    Serves 1 – $6.00  | Serves 2 – $10.00

    Italian Bread brushed with Olive Oil, topped with Roasted Garlic Spread, Mozzarella Cheese.

  • Sautéed Di Cozzi

    Serves 1 – $13.00  | Serves 2 – $24.00

    P.E.I. Mussels sautéed with Onions and Garlic, finished in a spicy Tomato Fennel Broth, served with grilled Italian Bread.

  • Bruschetta Ⓥ Vegetarian

    Serves 1 – $7.00  | Serves 2 – $12.00

    Fresh Mozzarella, Roma Tomatoes, Herbs, Garlic, Olive Oil on toasted Italian Bread.

  • Creamy Goat Cheese Dip Ⓥ Vegetarian

    Serves 1 – $9.00  | Serves 2 – $16.00

    Warm Goat Cheese, Spinach, and Cream Dip, Served with House Made Bread Knots.

  • Arancini Ⓥ Vegetarian

    Serves 1 – $8.00  | Serves 2 – $14.00 

    Roasted Red Pepper Risotto Balls stuffed with Fresh Mozzarella, Herbs. Breaded and Deep Fried.

  • Artichoke Poppers Ⓥ Vegetarian

    Serves 1 – $8.00  | Serves 2 – $14.00

    Artichoke Hearts stuffed with Cream Cheese, Lemon Zest, Basil, and Crushed, Red Pepper. Breaded and Deep Fried. Served with Lemon Basil Aioli.